CyprusBites

The Journal

Stories from the Cyprus table

Openings, seasons, and the occasional strong opinion about halloumi. Written by people who actually eat here.

8 stories

More from the table

11 August 2026 Cypriot Traditional vs Mediterranean: How to Choose Your Cyprus Meal CyprusBites’ two biggest cuisine categories, 237 vs 225 places, can feel close. Here is a clear way to decide what you w 5 August 2026 Tavern vs Meze House: What's the Difference and Where to Go Both serve Cypriot classics, but a tavern and a meze house are not the same night out. Here is how to tell them apart an 2 August 2026 The Real Cost of Delivery Apps in Cyprus, With the Receipts A €15 order that leaves the kitchen with €10.50. The maths nobody shows you, and what happens when you take the middlema 1 August 2026 What Cyprus was craving in July 2026 The dishes and places Cyprus searched for and could not find last month, from real searches. 31 July 2026 Summer Grill Houses in Cyprus: Souvla, Kebab and Charcoal Favourites July in Cyprus means long evenings, charcoal aromas and plates made for sharing. Here’s how to make the most of grill se 31 July 2026 Grill House vs Seafood: Choosing Your Cyprus Summer Dinner in Paphos July in Paphos calls for a cool-headed dinner plan. Here’s how to choose between smoky grills and breezy seafood vibes—p 31 July 2026 Grill House vs Meze House: How to Choose Where to Eat in Cyprus Not sure whether to book a grill house or a meze house in Cyprus? Here’s how they differ, what to expect and order, and