A proper Cypriot meze is a long, generous affair, plate after plate of grills, dips, fresh fish and local specialties meant to be shared. Around Limassol and neighbouring Germasogeia, we've gathered nine tavernas that do it well, from family-run village spots to harbour-side tables at the Old Port.
For hearty meat meze and standout service, MEZE Taverna Restaurant and Ταβέρνα Αλέτρι both hold a 4.8 rating, while Forsos Tavern in Mouttagiaka serves its set feast in an olive-tree courtyard (cash only, booking essential). Fish lovers should look to High Chaparral Fish Tavern, where chef-owner Angelos hand-grills the octopus, or Kipriakon for seafood with a harbour view.
Want atmosphere with your meal? Taverna Eparxiaki pairs grilled specialties with live Greek music, and Karatello Tavern sits inside the historic Lanitis Carob Mill Complex. Most are family-friendly and built for groups.
