Aris lahmajoun

Aris Lahmajoun is a small, family-run spot in Polis Chrysochous known for fresh bread and pies baked in a wood‑fired rock oven. The house specialty, lahmajoun, comes out hot with a tender, lightly crisp base, and the same fresh flatbread wraps juicy shawarma and gyros. Kebabs, including lamb, are prepared simply and full of flavor, while pizzas benefit from the fire’s char and crunch.

Portions are generous, prices are down‑to‑earth, and there are plenty of vegetarian options alongside the meat classics. Run by a welcoming husband‑and‑wife team, the setting is simple and friendly, popular with locals for both dine‑in and takeaway. If you’re after fresh, from‑scratch Middle Eastern flavors with the added appeal of a proper wood‑fired bake, this hidden gem in Polis is well worth a stop.