AYA COOKS restaurant

Name: AYA COOKS restaurant
Address: Vasileos Georgiou I, 91 a Potamos Germasogeias, Germasogeia, Municipality, Limassol 4046, Cyprus, Germasogeia, CY
Telephone: +35797999091
Price range: €€€€

Germasogeia · Limassol · €€€€ · ★ 4.5 (340) auf Google · Bei Touristen beliebt

Jetzt geschlossen · Heute 12:00-16:00 & 18:00-23:30

Modern Middle Eastern sharing kitchen in Germasogeia with an open kitchen, seasonal local produce, natural wine and a leafy courtyard.

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Wie gut dieser Ort gerade zu dir passt: Stimmung, Küche, Entfernung, Zeitpunkt und das heutige Wetter. Ein persönlicher Passwert, keine Qualitätsbewertung.

Bewertet mit 4.5 von 340+ Gästen

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Fotos von Julchen, AYA COOKS restaurant, Sam Amitsur, gabriella, Rafaellos BJJ, über Google

Charakter

Quiet Tourist Friendly Good for Groups Premium Outdoor Seating Excellent Service

Aya Cooks is a modern Middle Eastern restaurant on Vasileos Georgiou I in Potamos Germasogeias, Limassol, built around a sharing-plate concept and an open kitchen where you can watch the chefs at work. The menu leans on fresh and fermented local produce, oven-baked bread and seasonal comfort dishes with an author's twist, think chicken skewers with harissa barbecue and za'atar, kebab asli on grilled pitta, charred cauliflower with tahini and pomegranate, and slow-cooked Black Angus beef short rib. Diners praise the tender beef, the halloumi, the sea bream crudo and standout desserts like the lemon (kaffir) pavlova.

The setting pairs a spacious, contemporary interior decorated with murals by local artist Yeti and a welcoming outdoor courtyard, making it comfortable for relaxed dinners, groups and celebrations. Signature cocktails, natural wine and a friendly, multilingual team round out the experience. Open daily for lunch (12:00–16:00) and dinner (18:00–23:30), closed Mondays. Reservations are easy to arrange, including via Instagram.

Was Gäste sagen

✓ Tender, flavourful beef (Angus short rib / beef on the bone) repeatedly called a highlight

✓ Stylish, modern space with an open kitchen and murals by local artist Yeti

✓ Welcoming outdoor courtyard and relaxed, low-noise atmosphere

✓ Friendly, attentive and multilingual service, easy reservations (including via Instagram)

✓ Signature cocktails and good drink selection

✓ Standout desserts such as the lemon/kaffir pavlova and vanilla gelato

✕ Sharing-plate concept can add up to a large bill, with one guest feeling it was overrated for the value

✕ Inconsistency: broccolini too salty, potatoes/aubergine fritters greasy, brisket dry and overcooked in one visit

✕ Limited vegan options (about three dishes) and an underwhelming raspberry sorbet

✕ Kebab described by some as heavy, greasy or 'nothing special'

✕ Service model of different waiters per dish rather than one dedicated server

✕ Coffee served only lukewarm on one visit

Bestellen Sie: Black Angus beef short rib / beef on the bone, Lemon (kaffir) pavlova, Charred cauliflower with tahini, pomegranate and pistachios, Roasted seasonal pumpkin with tahini, yogurt and anari, Sea bream crudo, Halloumi, Roasted carrot dish, Mushroom hummus

Zusammengefasst aus öffentlichen Gästebewertungen.