Melirryton - Paradosiako Glykopoleio - Aglantzia

Melirriton is a traditional Cypriot glykopoleio (sweet shop) in Aglantzia, Nicosia, part of a beloved local chain that pairs time-honoured recipes with all-day hospitality. Open from early morning until midnight, it is a versatile spot for breakfast, brunch, coffee, lunch or a late dessert. The kitchen is best known for authentic syrupy sweets and handmade pies, with guests singling out the kataifi, and the orange and chocolate pies as standouts.

Alongside the sweets, the menu offers brunch plates, savoury dishes of the day and a selection of cakes, all made with fresh ingredients. Reviewers describe a cosy, quiet atmosphere with attentive, friendly service, and highlight it as equally suited to catching up with friends, working on a laptop or holding a business meeting. Whether you come for a leisurely morning coffee or an evening treat, Melirriton Aglantzia offers a warm, welcoming setting and a taste of traditional Cypriot sweet-making close to the heart of the neighbourhood.