- Open now until 23:00
- Seafood, exactly what you asked for
- Rated 4.6 by 326+ guests
Family FriendlyTourist FriendlyTraditional
Peyia · Paphos · €€€€ · ★ 4.3 (251) on Google
Accepts table requests
Open now · Today 12:00-23:00
Upscale, seafood-led dining in Peyia with raw bar favorites and lobster linguine, elegant service and sunset sea views by Cap St. George.
How well this place fits what you want right now: mood, cuisine, distance, timing and today's weather. A personal fit score, not a quality rating.
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Photographs by Alex DKV, PHOS Restaurant, Matt Fellowes, Auf Axe, Casil C., via Google
Phos Restaurant brings upscale, seafood‑focused dining to the Agiou Georgiou coastal area of Peyia, by Cap St. George. Guests praise its refined setting, memorable sunset views and polished plating.
The kitchen leans into premium seafood and raw preparations alongside refined classics: think freshly shucked oysters, hamachi ceviche, yellowfin tuna, USA prime beef tartare, wagyu carpaccio and a standout lobster linguine. Sea bass and risotto also feature. Service is noted as warm and attentive, with management actively engaging tables; some diners have mentioned occasional coordination issues during busy or early days, and prices—especially for wine—are on the higher side.
Come for a special evening, date night or celebration, and expect elegant flavors and a setting that makes the most of Peyia’s golden-hour views. Reservations are advisable during peak times.
Order this: Freshly shucked oysters, Hamachi ceviche, Yellowfin tuna, USA prime beef tartare, Wagyu beef carpaccio, Lobster linguine
Summarized from public guest reviews.
Usually busiest 20:00-22:00, booking ahead helps (estimate)
Before 7pm or after 9:30pm is usually the relaxed window.
Hidden gem
