Blueberries restaurant Ayia Napa

Blueberries Restaurant brings a cozy, stylish dining room to Ayia Napa with welcoming hosts and attentive service. Reviews praise its Cypriot flavors and generous portions, especially the “mini meze” for two that reads like a tour of the island: Cyprus salad, a selection of dips with warm pita, oven-baked olives, grilled halloumi, meats and fish, baked potatoes, and bulgur rice. Starters such as halloumi drizzled with honey also stand out.

Guests highlight the relaxed pace—there’s no rush—plus great value, making it a comfortable choice for an unhurried evening meal or a low-key celebration. Gluten-free diners note it as a good option. Open evenings Tuesday to Sunday, it’s a dependable pick if you’re after welcoming service and flavorful Cypriot cooking in Ayia Napa.