CIACCO

Ciacco brings a warmly reviewed slice of Italy to Protaras, with guests praising its flavorful pizzas and well‑cooked, al dente pasta. Highlights mentioned by diners include Diavola pizza with a light crust from a large oven, seafood options like king prawn squid ink linguine and spaghetti with prawns, and comforting classics such as pollo parmigiano. Vegetarians point to the truffle ravioli as a favorite, while generous starters—crispy fried dough balls with tomato sauce and melon with ham—make for easy sharing.

Save room for the pistachio calzone dessert, called creamy and unforgettable in reviews. Service is consistently noted as friendly and attentive, even adjusting terrace heaters on cool evenings. To drink, guests enjoy cocktails and a by‑the‑glass pinot rosé.

With good value for money and a relaxed atmosphere, Ciacco is a dependable dinner choice for Italian pizza, pasta and drinks in the heart of Protaras.