Kasparis Tavern

Kasparis Tavern is a family-run Cypriot spot in Chloraka, just off Tombs of the Kings Avenue, known for its relaxed, authentic feel and welcoming hosts. Diners praise its focus on fresh fish and classic meze, with generous portions that offer great value. Much of the seafood and meat is cooked over charcoal for extra flavour, and you can enjoy it outdoors under the shade of mulberry trees.

Popular choices include the fish meze, meat meze, calamari with halloumi, and especially tender pork; a slow-cooked beef in onion sauce is available by pre-order. Regulars note the friendly, conversational service and a loyal mix of locals and returning visitors. Open for dinner Tuesday to Sunday, it’s a comfortable choice for couples, families and small groups looking for honest Cypriot cooking and a laid-back evening in Paphos.