Megu Japanese Restaurant

Megu Japanese Restaurant sits on Nissi Avenue in the heart of Ayia Napa, where it has built a devoted following and a 4.5-star reputation across more than 900 Google reviews. The kitchen turns out an extensive Japanese and Asian-fusion menu, from signature maki such as the Ebi Furai, Crunchy Salmon, Rainbow and Volcano rolls to delicate octopus sashimi, crab salad and warming miso and seafood soups. Mains draw particular praise, with the tender Gindara (black cod) and Fuji Beef singled out by regulars.

A full cocktail bar rounds out the experience. Guests consistently highlight the warm, professional service, the friendly chefs and a management team that goes the extra mile, whether accommodating families with plain noodles for children or carefully packaging leftovers to take away. Open daily from early afternoon until midnight, Megu operates seasonally from around late March to mid-November, making it a favourite return spot for both visitors and Cyprus residents seeking the island's best Japanese cooking.