Name: Nubila RoofTop Restaurant - Bar
Address: Protara 62, Paralimni, Ammochostos 5296, Cyprus, Protaras, CY
Telephone: +35723831626

Die Speisekarte

40 Gerichte

Vorspeisen und Mezedes

WILD MUSHROOM VELOUTÉ €8.00 A silky blend of fresh mushrooms, flavored with black truffle and fresh thyme, topped with crispy croutons
BEEF CARPACCIO BLACK ANGUS €18.50 Sliced raw Black Angus, topped with baby rocket, capers, parmesan and truffle flakes
GARLIC BREAD €8.50 Topped with feta cheese, tomatoes and oregano
HALLOUMI €9.50 Soft Halloumi cooked in oven accompanied with rose flower marmalade
MUSHROOMS €10.50 Mixture of mushrooms, sauteed in aromatic butter sauce accompanied with Greek pita
PINSA ROMANA €19.00 With tomato sauce, fresh mozzarella burrata, prosciutto, aged parmesan, rocket leaves and truffle flakes
BONE MARROW BRÛLÉE €14.50 Josper-roasted Black Angus bone marrow, with a caramelized sea salt and brown sugar crust. Served with aromatic Garlic Confit and toasted bread.
FRIED MOZZARELLA BITES €9.50 Crispy fried cheese ball with Basil pesto and fruity marmalade
BLACK ANGUS TARTARE €19.00 Finely hand-chopped Black Angus beef, delicately seasoned and served with a crispy egg yolk
OYSTERS EMBERS (2pcs) €15.50 Fresh oysters fire-roasted in our Josper oven, topped with aromatic herb butter
BAO BUNS €9.50 Pulled pork with BBQ Sauce, julienn
SPRING ROLLS BLACK ANGUS €16.00 Spring Rolls stuffed with Black Angus stir fried beef and vegetables, accompani

Salate

GREEK SALAD €13.50 Marinated cherry tomatoes, cucumber, green peppers, onion, capers, black olives, topped with Feta cheese and carob rusk Nicht zur Abholung
BEETROOT SALAD €14.50 Josper-roasted beetroot salad, paired with fresh ruccola, green apple, roasted hazelnuts, and sweet raisins, finished with a creamy
BURRATA €14.50 Marinated cherry tomatoes, basil pesto, balsamic cream and dried prosciutto
FIG AND PROSCIUTTO BOUQUETS €15.50 A carpaccio-style base of thinly slice fresh figs and topped with Prosciutto bouquets and feta mousse. Finished with roasted pistachios and Commandaria glaze.

Pasta

FRESH PAPPARDELLE CHICKEN €17.50 Tender chicken, variety of fresh mushrooms in a creamy sauce flavored with truffle and estragon
FRESH TAGLIATELLE PRAWNS €19.50 In a white creamy sauce, garlic, mustard, ouzo, Greek white wine and lime zest
FRESH PAPPARDELLE CACIO E PEPE €19.50 With fresh pepper, pecorino Romano, truffle, fresh butter served in a cheese wheel
MUSHROOMS RISOTTO €17.50 With black truffle, mixture of fresh mushrooms, pine nuts, fresh thyme and parmesan.
VEGAN RAVIOLI €17.00 Stuffed with tofu and mint, glazed in a pumpkin cream and topped with vegan "feta"

19 weitere Gerichte auf der vollständigen Karte, jedes mit Preis.

Vom CyprusBites-Team erfasst am 26 Aug 2026. Preise können sich ändern. Ist das Ihre Karte? Korrigieren Sie sie in einer Minute, kostenlos.

Komplette Speisekarte mit Preisen ansehen

Charakter

Romantic Tourist Friendly Good for Groups Premium Outdoor Seating Live Music Excellent Service Good Value Late Night

Nubila RoofTop Restaurant - Bar brings a relaxed yet stylish steakhouse experience to the heart of Protaras. The kitchen focuses on prime cuts cooked just right, from a perfectly seared ribeye to Italian favourites like a theatrically prepared cacio e pepe and generous, flavour-packed pasta dishes, all with a Mediterranean touch. Perched on a rooftop, the setting pairs an open-air terrace with a warm, welcoming atmosphere that guests repeatedly praise.

Well-made, creative cocktails and shisha make it just as good for an unhurried evening of drinks as for dinner, while live performances and jazz add to the mood on select nights. Open every evening from 17:30 until 1:00, it suits everything from a romantic date to a night out with friends. Reviewers consistently highlight the exceptional, attentive service, thoughtful touches like blankets when the terrace turns cool, and prices they consider reasonable for such a popular tourist area.

With a 4.8 Google rating from hundreds of guests, Nubila is a dependable choice for great food, good vibes and a memorable rooftop evening in Protaras.