Pinia Restaurant

Tucked into the quiet Pernera area near Protaras, Pinia Restaurant is a family-run Cypriot institution loved by locals and returning visitors alike. Diners are welcomed with warm local bread and a relaxed, traditional atmosphere, with tables set outdoors and staff known for remembering guests by name. The kitchen turns out authentic Cypriot and Greek classics, with slow-cooked lamb kleftiko drawing particular praise, alongside afelia, moussaka, lamb chops, grilled calamari and hearty meze.

Portions are famously generous, so come with an appetite, and the well-priced house wine offers excellent value. Many guests note this is where locals eat rather than a tourist-oriented spot, and live Cypriot music adds to the evening on weekends. Holding a 4.7 rating from over 600 Google reviews, Pinia is open for dinner most evenings and adds weekend lunch service on Saturdays and Sundays.

Whether you are celebrating with family or seeking a genuine taste of Cyprus, it delivers heartfelt cooking and gracious hospitality. Booking ahead is recommended, especially on live-music nights.