Psaropoulos Fish Tavern

Set on the Latchi seafront near Poli Chrysochous, Psaropoulos Fish Tavern has been a family-owned business for more than 30 years. This casual, sea-side taverna specialises in fresh fish and daily fish meze, and diners can pick their own fish before it's cooked. Signature plates include grilled octopus, calamari, prawns, mussels in wine, sea bream and classic Cypriot starters such as tahini and taramas.

Tables spill onto a shaded terrace under the trees with pleasant views over the water, making it an easy-going spot for a relaxed lunch or an evening by the sea. Reviewers highlight generous seafood platters, quick service and a laid-back beachy atmosphere, and the moderate pricing suits families and groups. Cats often visit the terrace, adding to the informal village feel.

While experiences can vary, the octopus and fish meze are consistently the most praised dishes. A dependable choice for visitors exploring the Akamas coast who want authentic Cypriot seafood right beside the Mediterranean.