The Chix - Chox Restaurant

In the heart of Polis Chrysochous, The Chix – Chox Restaurant blends Greek and Cypriot home‑style cooking with wood‑fired pizza and hearty grills. Guests praise steaks (from fillet to T‑bone) cooked to order, mixed grills, pasta and vegetarian plates like stuffed or grilled aubergine and feta with chilli. The wood oven turns out garlic breads and pizzas that families enjoy watching being prepared.

Meals often begin with complimentary warm bread, olives and dips, and value is a theme throughout — from generous portions to well‑priced carafes of village wine and €5 desserts such as tiramisu or a rich chocolate soufflé. Service is described as welcoming and attentive, and the peaceful square‑side setting offers shaded outdoor seating beneath mature trees. Open daily 09:30–23:00, it’s a relaxed choice for families, groups and anyone craving comforting flavors with a traditional touch.