Το Κέδρο

Tucked into the mountain village of Kakopetria, To Kedro is a small, family-run taverna where the owner cooks every dish herself and there is no printed menu — instead, guests are welcomed into the kitchen to see what is being prepared that evening. The result is honest, home-style Cypriot cooking served in a peaceful garden setting. Signature plates that reviewers return for include tender sheftalies, freshly made halloumi and delicately stuffed zucchini flowers, alongside generous kebab platters that keep coming until everyone is full.

Service is warm and personal, often led by hosts praised for their genuine hospitality, and portions are considered excellent value for the quality on offer. Open most evenings and for Sunday lunch, To Kedro suits families, small groups and anyone seeking an authentic taste of traditional Cypriot village cooking away from the tourist crowds. With a 4.7 rating from 74 reviews, it has become a trusted local favourite for a relaxed, unhurried meal.