Valtou Rigani - Souvlakopolio (Larnaca)

Tucked into Stoa Kizi off Ermou Street in central Larnaca, Valtou Rigani - Souvlakopolio is a charcoal-grill souvlaki house that puts a creative twist on Cypriot cuisine. Its signature idea is simple and generous: small, well-priced portions that let you sample a little of everything rather than committing to a single plate. From the charcoal come skewers by the piece, juicy pork chops and seftalia, alongside classics like kebab, liver and fried halloumi served with pomegranate.

Fresh, tasty salads and a spicy feta dip round out the table. Diners praise dishes that are delicious yet delicately plated, describing it as Cypriot cuisine done a notch above the usual tavern. The interior is warm and romantic, welcoming solo travellers and groups alike, with friendly, attentive service often led by the manager.

Open evenings through the week and from lunchtime on weekends, it's an easy, atmospheric choice in the heart of the city. Highly recommended for anyone wanting to explore Cypriot flavours in one relaxed, affordable sitting.