French Onion Soup€12.00Beef broth in caramelized onion, topped with melted gruyere cheese
Borscht Soup€10.00Beets with beef broth topped with sour cream
Beef Carpaccio (100gr)€34.00USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese
Steak Tartare (100gr)€34.00Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini
Foie Gras€22.00Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins
Jumbo Shrimp Cocktail€29.004 shrimps (430gr) served chilled with Wolfgang's cocktail sauce
Lobster Cocktail€64.00Lobster served chilled with Wolfgang's cocktail sauce
Wolfgang's Crab Cake€29.00Blue crabmeat cake pattie & spices served with tartar sauce
Tuna Tartare€24.00Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini
Sizzling Canadian Bacon€8.00Extra thick bacon served by the slice (120gr)
Салаты
Mixed Greens Salad€14.00Fresh garden mixed leaves & tomato served with our house dressing
Caesar Salad€18.00Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €8, Shrimp: €9 )
Wolfgang's Salad€19.00A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing
Buratta Salad€22.00Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction
Beverly Hills Chopped Salad€22.00A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €9 )
Iceberg Wedge€22.00Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing
Mozzarella & Tomato€19.00Fresh mozzarella & tomato served with basil oil & house dressing
Goat Cheese Salad€22.00Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette
Lobster Salad€39.00Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing
Мясо
Porterhouse€76.00(From Approx. 1kg Bone-In) USDA Prime Beef (Dry Aged on average "28 Days"). Served on a sizzling platter for two, three or four persons, pp
Tomahawk€170.00(Approx. 1,1kg Bone-in) USDA Prime Tomahawk Steak (Dry Aged on average "28 Days"). Served sliced
T-Bone€89.00USDA Prime Beef Approx. 650gr Bone-in (Dry Aged on average "28 Days"). Served sliced & on a sizzling plate
Sirloin€89.00USDA Prime Beef (Dry Aged on average "28 Days") approx. 600gr bone-in Sirloin steak. Served sliced & on a sizzling plate
New York Strip€56.00USDA Prime Beef 350gr boneless Sirloin steak. Served sliced
Ribeye€89.00USDA Prime Ribeye Steak approx. 600gr bone-in (Dry aged on average "28 Days")
Boneless Ribeye€69.00USDA Prime Ribeye Steak approx. 400gr
Filet Mignon€58.00Our classic 200gr or 300gr USDA Prime Filet Mignon, served with a choice of peppercorn, mushroom or béarnaise sauce. (Add Foie Gras: €8). €58 / €87, €58 / €87
WAGYU A5+€80.00A5+ graded Japanese Wagyu Kagoshima beef (100gr or 200gr) served with a side of grilled king oyster mushroom & smoked salt. €80 / €160, €80 / €160
Rib Lamb Chops€62.003 double cut rib lamb chops (580gr) served on a sizzling plate
Veal Schnitzel€32.00Served with a side of signature schnitzel sauce
The Burger€32.00300gr A5 Wagyu & USDA Prime cuts served on a brioche bun with a side of caramelized onion, steak fries & house coleslaw
Морепродукты и рыба
Oyster Shooter€10.00Single Gillardeau oyster with topping of tomato, onion, soya, ginger, lime zest & coriander, /pc
Gillardeau€9.00Served with mignonette & Wolfgang's sauce, /pc
Umami€9.00Served with mignonette & Wolfgang's sauce, /pc
Seared Scallop (40gr)€9.50Single scallop served on a bed of wakame, topped with chef's caviar, /pc
Grilled Jumbo Prawn (145gr)€9.50Single jumbo prawn served on a bed of julienne vegetable pasta, /pc
Alaskan King Crab€48.00Broiled & accompanied by warm butter, /100gr
Beluga Caviar€240.00(30gr) Accompanied by blini, red onion, chives & sour cream
Oscietra Caviar€130.00(30gr) Accompanied by blini, red onion, chives & sour cream
Octopus Carpaccio€22.00(100gr) Morrocan octopus topped with salmon roe, red onion & capers
Sea Bream Carpaccio€21.00(100gr) Topped with chives, chili peppers, fresh ginger & lime zest, topped with lime-lemon dressing
Lobster & Crab Salad€39.00(70gr) With chives, chili threads, lime zest & lemon dressing
Salmon Tartare€19.00(70gr) Salmon fillet with red onion, gerkins, avocado served with wakame, pickled ginger & wasabi
Chef's Tuna Tartare€20.00(70gr) Sushi grade #1 yellowfin tuna tartare in sesame, onion, coriander, ponzu sauce on a bed of avocado served with a side of wasabi, wakame & pickled ginger
Peruvian Ceviche€19.00(100gr) With scallops, prawns, octopus, sea bream marinated in fresh coriander, ginger, lime & chili pepper
Tuna Tataki€21.00(100gr) Served on a bed of wakame, sesame oil, wasabi mayo accompanied with teriyaki glaze