Wolfgang’s Steakhouse Limassol

Name: Wolfgang’s Steakhouse Limassol
Address: Amathountos 6, Mouttagiaka, Lemesos 4531, Cyprus, Germasogeia, CY
Telephone: +35725944004
Price range: €€€€

Germasogeia · Mouttagiaka · Limassol · €€€€ · ★ 4.4 (257) on Google · Tourist favourite

Accepts table requests

Closed now · Today 15:00-00:00

Upscale New York–born steakhouse in Limassol serving Usda Prime Black Angus steaks, seafood and cocktails, with a terrace and late dining.

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Open late

The menu

69 dishes

Starters and mezedes

Soup of the Day €10.00 Freshly made soup of the day
French Onion Soup €12.00 Beef broth in caramelized onion, topped with melted gruyere cheese
Borscht Soup €10.00 Beets with beef broth topped with sour cream
Beef Carpaccio (100gr) €34.00 USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese
Steak Tartare (100gr) €34.00 Filet mignon diced served & accompanied by finely cut capers, anchovies, diced tomato, diced white onion, Dijon mustard & crostini
Foie Gras €22.00 Seared duck foie gras on a bed of crusted crostini, served with berry coulis & green apple chutney with raisins
Jumbo Shrimp Cocktail €29.00 4 shrimps (430gr) served chilled with Wolfgang's cocktail sauce
Lobster Cocktail €64.00 Lobster served chilled with Wolfgang's cocktail sauce
Wolfgang's Crab Cake €29.00 Blue crabmeat cake pattie & spices served with tartar sauce
Tuna Tartare €24.00 Sushi grade #1 Yellowfin tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini
Sizzling Canadian Bacon €8.00 Extra thick bacon served by the slice (120gr)

Salads

Mixed Greens Salad €14.00 Fresh garden mixed leaves & tomato served with our house dressing
Caesar Salad €18.00 Romaine lettuce served with our classic Caesar dressing, croutons & parmesan Reggiano cheese. (Add: Bacon: €3, Chicken: €8, Shrimp: €9 )
Wolfgang's Salad €19.00 A combination of cut tomato, Spanish onion, string bean, red & yellow roasted peppers, bacon & shrimp on a bed of iceberg lettuce served with house dressing
Greek Salad €18.00 Fresh cubed tomatoes, cucumber, Kalamata olives, sliced onion, oregano, feta cheese & aromatic extra virgin olive oil
Buratta Salad €22.00 Burrata cheese, tomato, roasted red & yellow peppers, portobello mushrooms served with basil oil & balsamic vinegar reduction
Beverly Hills Chopped Salad €22.00 A combination of diced, fresh & yellow peppers, green sweet peas, corn, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. (Add: Chicken: €8, Shrimp: €9 )
Iceberg Wedge €22.00 Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing
Mozzarella & Tomato €19.00 Fresh mozzarella & tomato served with basil oil & house dressing
Goat Cheese Salad €22.00 Beetroot, green beans, granny smith apple, walnuts, cucumber, goats cheese chevre & citrus vinaigrette
Lobster Salad €39.00 Lobster meat served with mixed greens, tomatoes, celery, fennel & egg with lime vinaigrette dressing

48 more dishes on the full menu, prices on every one.

Read from this venue's own printed menu on 5 Aug 2026. Prices can change. Is this your menu? Correct it in a minute, free.

See the full menu with prices

Personality

Romantic Tourist Friendly Business Lunch Good for Groups Premium Outdoor Seating Excellent Service Late Night

Wolfgang's Steakhouse Limassol is a distinguished fine-dining restaurant that brings the legacy of the renowned New York institution, founded by Wolfgang Zwiener, to the picturesque Amathountos seafront in Mouttagiaka. Since opening in 2019, the restaurant has gained a reputation for its specialisation in USDA Prime Black Angus beef, which is dry-aged on-site and expertly carved to order into signature cuts, including Porterhouse, Prime New York Sirloin, Ribeye, and Filet Mignon.

In addition to its exceptional steak offerings, Wolfgang's menu includes a selection of fresh seafood and shellfish, featuring items such as shrimp and lobster cocktails and oysters, complemented by classic side dishes like creamed spinach and German potatoes.

The restaurant's ambience is both elegant and inviting, characterised by rich wood accents, a prominent bar, and a well-stocked wine cellar. A spacious terrace is also available for outdoor dining during the summer months. Guests can enhance their dining experience with a diverse international wine list and handcrafted cocktails, all served by a dedicated and attentive staff.

Wolfgang's is open daily from mid-afternoon until midnight and provides free on-site parking, making it an excellent venue for celebrations, date nights, and special occasions. While reviews commonly highlight the pleasant setting and drink selections, some guests have expressed concerns regarding steak doneness and richness. To ensure a satisfying meal, it is advisable to communicate your preferences clearly when ordering and to consider making a reservation in advance.