Seasons Oriental

Seasons Oriental brings refined Cantonese cuisine to the Four Seasons Hotel in Limassol. Guests praise the elegant, tranquil setting-some tables by a water feature-and polished, attentive service. The kitchen excels with a chef’s tasting menu of beautifully balanced courses, while à la carte highlights include sweet & sour Iberico pork, wok black angus beef, delicately cooked sea bass and the signature Peking duck.

Extras like the lemon chicken and comforting fried rice win fans, and seafood lovers call the lobster a standout. Desserts are a talking point, from a mango–passionfruit–coconut panna cotta presented with a playful little “show,” to a rich chocolate mousse hailed among the island’s best. The bar keeps pace with the Crystal Clear cocktail, singled out as exceptional.

Open for dinner from 19:00 to 22:30 most evenings, Seasons Oriental is a polished choice for date nights, anniversaries and special celebrations in Limassol.